Dining
2023 sees a few little changes to dining at Taychreggan. Our Chefs have been very busy creating a new style of menu for you our guests.
Our delicious Tasting Menu is a delight for both the eye and the palate and a little bit of an indulgent treat
Our new A la Carte Dinner menú is available to enjoy in the restaurant with stunning loch views or in the orangery (perfect if your pooch is joining you)
We offer a snack menu to enjoy throughout the day in addition to the luxury treat of Afternoon Tea or a simple cream tea. Our supper menu is offered for those that are seeking something a little more simple for dinner.
We look forward to offering you our hospitality.
Dinner
Sample Dinner Menu
– 1st Course –
Our Daily Baked Breads, Blackthorn Butter, Balsamic Dip (to share) |
£7 |
Slow Braised Pig Cheek, Beetroot Tuile, Cauliflower Puree, Apple | £11 |
Pan Seared West Coast Scallops, Black Pudding Crumb, Lemon Gel White Wine Foam, Radish | £14 |
Cured Duck Breast, Confit Duck Leg, Crispy Mushrooms, Carrot Puree | £12 |
Tomato & Basil Gnudi | £9 |
– 2nd Course –
Roasted Cornfed Chicken Supreme, Pomme Puree, Haggis Bon Bon Roasted Turnip | £26 |
Fillet of Sea Trout, Barley Risotto, Shrimp Butter Sauce | £28 |
Surf & Turf – Scotch Beef Fillet, Roasted Lobster Tail, Fondant Potato, Spiced Red Cabbage, Confit Leek | £35 |
Wild Mushroom Risotto, Parmesan Crisp | £24 |
– 3rd Course –
Caramel Cake, Honeycomb, Caramel Ice Cream | £10 |
Vanilla Panna Cotta, Meringue, Blackcurrant Sorbet | £11 |
Dark Chocolate, Hazelnut & Orange Torte, Blood Orange Ice Cream | £12 |
Artisan Scottish Cheeses, Chutney, Crackers | £15 |
Lunch & Simple Supper
Sample Lunch & Simple Supper Menu
Just Soup – served in our Farmhouse Mugs with Crusty Bread £7
Cranberry, Roquette Roasted Ciabatta £12
A side of Chunky Fries, Garlic Mayo Dip £5
Traditional Haddock Fish & Chips £20
Beef Burger £20
Toasted Ciabbatta Bun, Rocket, Tomato, Cheese, Smoked Back, Crispy Fries
Vegetable Tart £20
Herb Crusted Roasted Root Vegetable Tart, Garden Salad
Lunch Daily 12noon – 2.30pm
Keep It Local
This year we are continuing with our “Keep it Local” campaign using the very best of ingredients here on our doorstep, and why wouldn’t we? We have some of the finest produce here in Scotland. We want to use it while supporting local butchers and farmers.