Sample Dinner Menu

Chef's Appetiser:
Roquefort Trifle with Pear Relish

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Prosciutto Ham
w/Celeriac Remoulade & Sweetcorn Sorbet

Inverawe Smoked Haddock Flan
 with Red Pepper Coulis & Rocket

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Veloute of Pea and Mint

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Rack of Lamb
w/Fondant Potato, Ratatouille,
Garlic Nuggets, Aubergine Puree,
Cherry Tomatoes & Caper Jus

Pan-Roasted Halibut
with Wilted Little Gem, Carrot Puree,
Seared Scallops, Salsify & Sauternes Sauce

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Hot Chocolate Fondant
w/Hazelnut Milkshake & Hazelnut Crusted Ice Cream

Glazed Lemon Tart with Passion Fruit Sorbet

Plated Cheese with Homemade Chutney & Biscuits

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Coffee and Petit Fours Served In the Bar or Lounge

£44.00
Our prices are inclusive of VAT,
service at your discretion.