Our head chef has a simply presented short menu, innovative style and great attention to detail in the small selection of dishes for your reception or private party.   

At Taychreggan we serve the same set menu to all guests. Wedding menus can be tailored to suit from a 3 course to a five course.  Pick one choice from each course for all of your guests.  The Appetiser and Intermediate courses will be selected by the Chef to compliment your choices.

The Wedding Meal

£45.00 

 Appetiser

*

Starters

***

Terrine of Potted Salmon with Caviar,
Crème Fraîche and Lemon Dressing
*
Parfait of Chicken Liver
with Apple Chutney and Toasted Brioche
*
Inverawe Smoked Trout
with Potato Salad, Trout Caviar and Herb Oil
*
Prosciutto Ham
with Celeriac Remoulade and Balsamic Dressing
*
Fine White Fish Cake
with Sauce Gribiche and Herb Salad


Intermediate Course

*

Main Courses

***

Fillet of Beef with Pomme Puree,
Wild Mushrooms, Pancetta, Glazed Shallots and Red Wine Jus
(£10.00 per person supplement)
*
Best End of Lamb with Aubergine Puree,
Fondant Potato, Provencal Vegetables and Herb Jus
*
Breast of Guinea Fowl with Puy Lentils,
Fondant Potato, Green Beans and Thyme Jus
*
Fillet of Seabass with Wilted Spinach,
Baby Vegetables, Seared Scallops and Sauce Vierge
*
Fillet of Halibut with Ratatouille,
Fennel, Leeks, Roast Tomatoes and Chive Veloute

Desserts

***

Glazed Lemon Tart with Raspberry and Cherry Compote
*
Dark Chocolate Tart with Chantilly Cream and Griottine Cherries
*
Vanilla Pannacotta with Fresh Berries and Fruit Coulis
*
Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream
*
Vanilla Crème Brulee with Berry Compote and Shortbread

If you have any guests with allergies or other dietary
requirements please let us know as it may affect their menu.