As from February 2012 enjoy our set menu prepared with only Scottish ingredients, made with flair and passion by Will Hay and his team.

Spring 2012 Sample Menu

14 minute duck egg - compressed turnip
brownbread tart - smoked salmon

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Scottish cider vinegar 'soup' - apples
Oban prawn - oyster skin

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Beef - oatmeal - Ayrshire bacon
baked potato puree - pickled egg whites

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Mull of Kintyre cheddar - pickles - charcoal
candied onions and thyme

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Sweet pear - iced milk - toast - honey cream

£45 per person

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As from Sunday 12th February we will also be offering a 3 course Sunday lunch for only £25 per person.  Choices will change each week but sample menu choices include baked onion soup with forest mushrooms and herbs, country style pork or smoked bread with salmon and duck egg.  Main courses include delicious roast beef, locally caught fish and toasted vegetables with oatmeal, herbs and Oban Bay beer.  You can finish your meal with one of Taychreggan's sumptious deserts or perhaps a choice of fabulous Scottish cheeses.

NON Residents always welcome and chef Will Hay always available to discuss specific requirements.