Taychreggan is delighted to announce that as from February 2012 we will be offering a set menu each evening.

Whilst this means there is no choice of menu, when booking your dinner we will ask you if you have any allergies or dislikes and we will tailor the menu accordingly. Our Head Chef Will Hay will also take time to discuss your requirements for special occassion dinners or group bookings - we want your dining experience to be truly memorable for all the right reasons.  All produce is Scottish and locally sourced where possible so you are sure to have the most delicious food.

Dinner menu | £45 per person

As from Sunday 12th February we are also offering Sunday Lunch - a 3 course menu for £25 per person

To see sample menus for both the dinner and Sunday lunch please see here.