The name Taychreggan has always been associated with an excellent standard of cuisine.

Part of the joy when staying at the luxurious Taychreggan Hotel is the food.  Be it the locally sourced sausages for the Full Scottish in the morning, or the home grown herbs that decorate the 6 course tasting menu in the evening - it all adds up to an excellent standard of cuisine, so much so that we continue to hold our 2 AA Rosettes.

Our kitchen team headed up by chef Will Hay delight in providing fresh, locally sourced produce.  Our kitchen is now almost unique in Scotland in that ALL food in the kitchen is Scottish.  Only Scottish sourced fish, meat, vegetables, fruit and dairy are used in our menus.

We offer a 6 course evening tasting menu and from Sunday 12th February 2012 we will also be offering Sunday Lunch.

Evening 6 course tasting menu | £45 per head

Sunday 3 course lunch | £25 per head

Non residents always welcome and chef Will is always available to discuss group menus or special occassion dinners.