Fine Wine & Cuisine

The name Taychreggan has always been associated with an excellent standard of cuisine.

Our chef, Colin Cairns, and his professional and dedicated brigade constantly strive to improve on the stunningly imaginative and beautifully presented menus; which have a contemporary and modern European theme. Utilising the abundance of fine Scottish home grown products, the Taychreggan kitchen has achieved accolades and awards from all sectors of the public and industry alike; including two AA rosettes.

To achieve two rosette awards, chefs present menus which reflect enthusiasm and commitment to promoting quality food. Ingredients should be used in conjunction with season and a detailed understanding of techniques and flavour combination should be apparent. No single element of the dish should overpower.

We are justifiably proud of the cuisine we offer. Click here to see a sample menu. We also offer a comprehensive wine list and an extravagant range of whisky.

News! We've been named a finalist for the following awards from the Scottish Hotel Awards: 'Rural Restaurant of the Year" and 'Rising Star Chef of the Year'.